Less than a week until Christmas and although there is no rest for the wicked, (and certainly no time off or holiday in sight), I am pumped, so pumped for my family to come and join me for Christmas this coming weekend. I am looking forward to spending some time with my sister well into the new year before she shoots off to Hollywood and I have friends popping down for a visit also in the new year.
I will be working on my e-book throughout the new year and am hoping to launch it in late Jan early Feb. Fingers crossed.
I hope that you all have a wonderful holiday season and spend it with those you love the most.
I know your all wondering, what will I be having as a Christmas feast? Traditional Aussies Christmas, seafood, champagne, summer fruit, my Dad is brining a triple smoked ham and Matt and I are going to make a Tahitian vanilla bean ice cream.
The hope you enjoyed the pics of our baking weekend just gone, we made Czech Christmas cookies and I hope there is actually some left for Christmas Day!